🇧🇷 Cebola e Salsa
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A creative and delicious recipe involving cutting pastry dough into strips, coating them with halloumi cheese, and finishing with egg and seasonings to brown.
Recipe Video
Ingredients
- 1package de Pastel dough sheets (or Wonton wrappers) ~R$ 8,00
- Halloumi cheese ~R$ 15,00
- Egg ~R$ 1,00
- Seasonings opcional
Instructions
1
cortarUnroll the pastry dough sheets and cut them into thin strips.
3min
2
envolverCoat the pastry strips with the halloumi cheese.
1min
Dica: This technique helps the cheese adhere better to the dough.
3
submergirDip the cheese-coated pastry strips into the beaten eggs so they are fully covered.
1min
4
temperarSprinkle your preferred seasonings over the breaded strips.
30s
Dica: Use seasonings that enhance the flavor of the cheese and the dough.
5
fritarFry or bake the breaded strips until they are golden brown and crispy.
15min
180°C
Dica: Frying is recommended for a more golden result.
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Dietary Info
Vegetarian
Allergens Present
Gluten Milk Egg
Cuisine Type
brasileiraRequired Equipment
frigideira
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