🇧🇷 Cebola e Salsa
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A recipe for a fried and coated snack, ideal to serve with sugarcane syrup.
Recipe Video
Ingredients
- Queijo Coalho (Brazilian grilling cheese)
- Peanuts (for coating)
Para servir
- Sugarcane Syrup (Melaço) opcional
Instructions
1
preparacaoRemove the skewers from the Queijo Coalho.
30s
2
corteCut the Queijo Coalho into smaller pieces suitable for 'popcorn' style.
1min
3
empanarCompletely coat all pieces of Queijo Coalho in the crushed peanuts.
2min
4
fritarFry the coated cheese pieces in a skillet, using hot oil (amount of oil not specified).
5min
5
servirServe immediately accompanied by sugarcane syrup.
30s
Dica: It is recommended to serve with sugarcane syrup.
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Dietary Info
Vegetarian
Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy29 kcal1%
- Carbohydrates3 g1%
- Protein1 g1%
- Total Fat2 g3%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
facafrigideira
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