🇧🇷 Chef Léo Oliveira
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An ultra-fast and practical version of lasagna, made entirely in a skillet, ideal for a delicious lunch or dinner in a short amount of time.
Recipe Video
Ingredients
- Ground beef (or other meat filling)
- Tomato sauce
- Lasagna noodles
- Ham
- Mozzarella cheese
Instructions
Sauté the meat thoroughly until completely cooked.
Add the tomato sauce to the sautéed meat and simmer well to deepen the sauce's flavor.
Dica: Make sure the sauce is very flavorful.
Add the lasagna noodles to the sauce, ensuring there is enough liquid for them to cook completely.
Dica: The sauce needs to be quite thin to cook the pasta.
Cook the pasta over low heat to prevent it from sticking to the bottom of the skillet.
Dica: Cook with the skillet covered.
Spread the filling over the cooked pasta, adding ham and plenty of mozzarella cheese (or the filling of your choice).
Dica: You can use any filling you prefer.
Cover the skillet again and let it finish cooking until the cheese melts and reaches the desired consistency.
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Cuisine Type
brasileiraRequired Equipment
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