1-Minute Pressure Cooker Pasta

In a pressure cooker, heat a drizzle of olive oil and lightly sauté the sliced cured sausage.

Add the tomato sauce, 1 liter of water, paprika, garlic powder, and crushed red pepper flakes, mixing well.

Add half a box of penne pasta to the pot.

As soon as the mixture comes to a boil, close the pressure cooker lid and, once it reaches full pressure, cook for exactly 1 minute, turning off the heat immediately after that time.

Wait 10 minutes after turning off the heat for the pressure to completely release before opening the lid.

Check the texture of the pasta. Optionally, add a small carton of heavy cream and 100g of mozzarella (or cheese of your choice) and stir until melted and incorporated.

Finish by serving with plenty of chopped scallions, if desired.