Passion Fruit Mousse in a Jar (or Dish)

If you are not using concentrated juice, scoop out the pulp of two passion fruits, blend them in a blender with 100 ml of water, and strain, leaving a few seeds if desired.

In the blender, add the passion fruit juice (240 ml), both cans of sweetened condensed milk, and the can of heavy cream.

Blend all ingredients in the blender for approximately 1 minute until the mixture is smooth.

Transfer the mousse mixture to your preferred container (individual jar or large dish).

Refrigerate the dessert until fully set, ideally overnight.

Prepare the passion fruit glaze (using instructions from a separate recipe), mixing the ingredients and cooking over heat until it reaches a jam-like consistency.

Once the mousse is firm, spread the passion fruit glaze over the top, wait a moment for the glaze to settle onto the mousse layer.

Return the mousse with the topping to the refrigerator for another 30 minutes to finish chilling.

Cover the container (if applicable) and serve the dessert very cold.