Extra-Creamy Flan

Prepare the caramel sauce by mixing the sugar and water. Stir gently before heating; do not stir again once it starts to boil.

Cook the caramel until it reaches a nice, even color.

Pour the prepared caramel sauce into a baking dish, preferably a square one.

Mix the flan batter ingredients: sweetened condensed milk, heavy cream, dry milk powder, eggs, and the cornstarch (the secret to the creaminess).

Place the baking dish with the flan batter over the cooled caramel sauce that has been placed in the refrigerator.

Bake the flan in a water bath in the oven until a toothpick inserted in the center comes out clean/firm.

After baking, refrigerate the flan until it is completely chilled.

Unmold the flan and serve.