🇧🇷 Chef Léo Oliveira
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A Red Velvet dessert cup recipe, perfect for serving a crowd, composed of a buttery cake and a special traditional cream.
Recipe Video
Ingredients
- Red Velvet Cake Layers
- Special Cream (for Red Velvet)
Instructions
Prepare the Red Velvet cake layers, which are a buttery cake, following the recipe mentioned in the video description.
Prepare the special traditional cream, the recipe for which is also available in the video description.
Dica: This cream is essential and adds creaminess to the dessert.
Assemble the dessert in layers inside the serving dish/cup, using the Red Velvet cake pieces and the special cream.
Dica: This serving dish/trifle bowl holds approximately 1600g.
Garnish the assembly of the serving dish/trifle bowl in an elegant manner.
Dica: This recipe is sized to comfortably serve about 10 people, possibly with leftovers.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy6 kcal0%
- Carbohydrates1 g0%
- Protein0 g0%
- Total Fat0 g0%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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