Doll Dress Cake
1h 10min
1 servings
Medium

A fun cake recipe shaped like a doll's dress, using a sponge cake batter, covered with brigadeiro topping.

Recipe Video

Ingredients

Massa
  • 6units de Eggs
  • 180g de Sugar
  • 180g de All-purpose flour
  • 1pinch de Salt
  • 1teaspoon de Baking powder
Cobertura
  • Brigadeiro topping
Decoração
  • 1unit de Doll (without body/legs)

Instructions

1
bater

Beat the egg whites separately until stiff peaks form.

3min
2
bater

Add the egg yolks to the already whipped egg whites and continue beating.

1min
3
bater

Add the sugar and the pinch of salt to the mixture, beating well.

2min
4
misturar

Sift and gradually fold the all-purpose flour into the batter, mixing gently with a whisk or spatula using upward movements to avoid deflating the volume (gentle mix).

3min

Dica: The batter should be treated like a traditional sponge cake.

5
misturar

Add the baking powder to the batter and mix gently until incorporated.

30s

Dica: Baking powder is not usually used in pure sponge cake, but it will be added in this version.

6
assar

Transfer the batter to a greased pan and bake in a preheated oven for approximately 40 minutes.

40min

Dica: Baking time may vary; check for doneness by inserting a toothpick.

7
montar

After baking and allowing it to cool slightly, insert the lower part of the doll (the body) into the center of the cake.

1min
8
cobrir

Cover the cake with the brigadeiro topping, letting the topping drip down to form the doll's skirt/dress.

3min

Dica: The brigadeiro should have a consistency that allows it to drip and cover the desired area.

9

Serve the doll dress cake.

10s

Dica: The cake can be filled before covering it with the brigadeiro topping.

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Allergens Present

Egg Gluten

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    2208 kcal110%
  • Carbohydrates
    326 g109%
  • Protein
    96 g129%
  • Total Fat
    56 g102%
  • Dietary Fiber
    4 g17%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

forma de bolo

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