🇧🇷 ChefTaico
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A simple and quick recipe to prepare a succulent Ribeye steak, highlighting the tenderness of this cut from the sirloin, seasoned with garlic and onion and grilled over high heat.
Recipe Video
Ingredients
- Ribeye Steak (Bisteca de Ancho)
- Garlic
- Onion
- Salt
- Pepper
- Oil
Instructions
Clean the steaks by scraping the surface well to remove bone saw residue and excess fat.
Dica: Removing bone dust and fat is important to avoid unpleasant flavors.
Crush the garlic, onion, salt, and pepper until you get a very smooth paste.
Dica: The seasoning must be very well pounded (crushed).
Incorporate the oil into the prepared seasoning paste and mix well.
Rub the seasoning mixture all over the surface of the Ribeye steaks.
Grill the steaks over high heat to your desired doneness.
Remove the steaks from the grill and serve immediately.
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Dietary Info
Cuisine Type
brasileiraRequired Equipment
Categories
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