Cod Confit with Potatoes (Easy Recipe)

Arrange the potatoes, tomatoes, and onion in an oven-safe baking dish.

Place the salt cod steaks over the vegetables, ensuring the skin side is facing down.

Add garlic cloves in their skins, black olives, fresh thyme, and sage to the other ingredients in the dish.

Season the mixture with salt, ground pepper, and chopped parsley.

Generously cover the entire contents with olive oil.

Place the dish in a preheated oven at the lowest possible temperature, baking for approximately one hour, or until the cod is tender and succulent.

Finish the presentation by garnishing the dish with additional herbs, tomatoes, and olives.