Easy Homemade Cake with Strawberries in the Batter

In a bowl, vigorously whisk the sugar and eggs.

Add the milk, oil, yogurt, vanilla, and lemon juice to the bowl mixture.

Fold the all-purpose flour and baking powder into the liquid mixture.

Prepare the strawberries: toss them with a little sugar and place them in a sifter to drain excess liquid for a few minutes.

Lightly dust the drained strawberries with plain all-purpose flour.

Using a pan, alternate layers of cake batter with the floured strawberries.

Place the pan in a preheated oven at 350°F (180°C) to bake.

Once the cake has cooled, remove it from the pan.

For the ladybug decoration, use a cookie cutter to create strawberry circles and use the melted chocolate.

Prepare the frosting by mixing the confectioners' sugar with the sweetened condensed milk until a thick glaze consistency is reached.

Finish decorating the cake, adding the crushed nuts, the assembled strawberry and chocolate ladybugs, mint, and edible flowers.