Christmas Cake with Crispy Glaze

In a bowl, combine the eggs, vanilla, sugar, lemon zest, yogurt, oil, and lemon juice.

Sift the all-purpose flour and add it along with the baking powder to the wet mixture.

Fold in the chopped nuts and candied fruit/apricots (or chocolate chips, if substituting) into the batter, mixing gently until just combined.

Transfer the prepared batter to a cake pan.

Bake in the oven (time and temperature not specified in the transcription).

Prepare the crispy glaze by mixing powdered sugar with milk until the desired consistency is reached.

Pour the glaze over the finished cake and decorate with additional small fruits.

Allow the glaze to set slightly before serving.