A practical recipe for a New Year's Eve dinner using the Brinox Loft stackable cookware set, including rice with lentils, roasted pork loin, and a quick white brigadeiro (fudge ball) with red fruit jam.
Recipe Video
Ingredients
- Rice
- Cooked lentils
- Pre-made farofa (toasted cassava flour mix)
- Nuts
- Herbs (for garnish)
- Fruit (for garnish)
- Pork Loin
- White Brigadeiro (White Fudge Balls)
- Red fruit jam
- Chocolate ganache
- Fruit (for topping)
Instructions
Prepare the rice in the largest pot.
Dica: The rice was made in one of the pots from the Brinox Loft set.
Add the cooked lentils over the rice to symbolize good luck for the new year.
Add the pre-heated farofa and nuts from the skillet to the rice and lentils.
Dica: The nuts should be toasted in the skillet.
Finish assembling the side dish by garnishing with herbs and fruit before serving.
Dica: Use silicone tongs to handle and serve safely.
Sear the pork loin in the skillet with the detachable handle attached until a nice golden crust forms on all sides.
Remove the handle from the skillet and transfer the seared pork loin to the oven to finish roasting until it reaches the desired doneness.
Dica: Keeping the handle removable allows the skillet to go directly into the oven.
Prepare the white brigadeiro in the shallow skillet.
Dica: This is a quick preparation.
Once the white brigadeiro cools, spread it over a layer of red fruit jam.
Cover the dessert with chocolate ganache and finish by garnishing with fruit to attract prosperity.
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Cuisine Type
brasileiraRequired Equipment
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