Crunch Cake Icebox Cake (Christmas Crispy Chiller Cake)

In a bowl, combine the sugar and eggs and whisk manually until the mixture lightens in color.

Add the oil, vanilla extract, and plain yogurt to ensure lightness and moisture in the batter.

Fold in the cocoa powder into the mixture.

Add the all-purpose flour, previously mixed with the baking powder, gently incorporating it into the batter.

Transfer the batter to a baking dish previously greased with oil and bake in a preheated oven at 350°F (180ºC).

Once the cake is baked, poke holes all over the surface and moisten it with the whole milk.

After the milk is absorbed, spread the mixed berries and then the hazelnut spread over the cake.

Cover with a layer of mixed berry jam.

Prepare the crunch layer: melt the white chocolate and mix it with the cold heavy cream until you achieve a very creamy consistency.

Add the corn breakfast cereal to the chocolate mixture and spread it over the jam layer.

Garnish the final dessert with powdered milk, fresh fruit, and mint leaves.