Recipe for watermelon and kiwi flavored popsicles, made with yogurt, honey, and chocolate chips, perfect for Kids' Day.
Recipe Video
Ingredients
- Plain unsweetened yogurt
- Honey
- Kiwi
- Watermelon
- Chocolate chips
Instructions
Prepare the popsicle base by mixing the plain yogurt with honey to sweeten it.
Dica: Honey is added to sweeten the yogurt mixture.
Transfer the yogurt and honey mixture to popsicle molds, filling them partially, and place them in the freezer.
Dica: Make a small indentation in the initial mixture in the molds, as shown in the video.
Process the kiwi and strain the result to obtain a green juice.
Dica: Straining ensures the juice is smooth.
Process the watermelon to obtain a juice (pink/red).
Add chocolate chips over the frozen base in the molds.
Pour the green juice (kiwi) into the bottom section of the molds.
Fill the rest of the molds with the watermelon juice on top.
Place the molds in the freezer until the popsicles are completely frozen and ready to serve.
Dica: The final freezing time depends on the freezer, but this is the last step before consuming.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy114 kcal6%
- Carbohydrates21 g7%
- Protein1 g2%
- Total Fat3 g6%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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