Yogurt and Fruit Popsicles

Slice your chosen fruits (strawberry, kiwi, mango) thinly, ensuring they are light enough to stick to the sides of the molds.

Carefully press the fruit slices against the inner walls of the disposable cups (used in the video, 180ml/6 oz size) to create the visual effect of the popsicle.

Fill the empty spaces in the cups with the yogurt of your choice (e.g., Greek or strawberry), using a piping bag or spoonfuls.

After adding the yogurt, insert the popsicle stick centered in the cup.

Place the popsicles in the freezer for a minimum of 6 hours, or until completely firm.

To unmold, quickly run the outside of the cup under running water or, if you are in a hurry, tear the disposable container.