3 Homemade Cookies That Melt in Your Mouth: Frozen Guava Cookie, Cream Cookie, and More

Pulse the dry cookies in a food processor (or blender) until you get a very fine crumb and transfer to another bowl.

Add the cocoa powder and granulated sugar to the cookie crumbs and mix well.

Gradually add the melted butter or margarine and the milk, mixing first with a spoon and then kneading with your hands until a moist dough forms.

Flatten the dough onto plastic wrap, forming a log, and wrap tightly, sealing the ends to firm it up.

Place the wrapped dough in the freezer for 1 to 2 hours, or until it is very firm.

Meanwhile, melt the chocolate for the coating in the microwave, heating it in 30-second intervals.

Remove the dough from the freezer, slice it, and dip each slice halfway into the melted chocolate.

Place the cookies on a surface lined with parchment paper, sprinkle with chocolate sprinkles on top, and allow them to set.

For the second recipe, mix the all-purpose flour with the granulated sugar.

Cut in the cold, cubed butter or margarine using your fingertips, squeezing until you achieve a buttery dough that doesn't stick to your hands.

Shape the dough into small balls (about 10g each) and arrange them on a baking sheet lined with a silicone mat, pressing a small square of guava paste into the center of each one.

Bake in a preheated oven at 350°F (180ºC) for about 15 to 20 minutes, observing that the base becomes lightly golden while the top remains pale.

After baking, roll the warm cookies in granulated sugar to create a protective layer.

Let the cookies cool on a wire rack or mesh screen to prevent moisture from accumulating on the bottom.

For the third recipe, place the entire container of heavy cream, granulated sugar, softened butter, and cornstarch into a bowl.

Gradually add the all-purpose flour, initially mixing with a spoon and then pressing with the back of the spoon, with no added leavening agent, until the dough is uniform and no longer sticks to your hands.

Lightly flour your work surface and roll out small portions of the dough, shaping them as desired (they can be little balls), and mark the surface with a fork.

Arrange the cookies side-by-side on a lightly floured baking sheet and bake in a preheated oven at 350°F (180ºC) for approximately 20 minutes, until lightly golden only on the bottom,

Once removed from the oven, place the cookies on a wire rack to cool and dry completely, which prevents dampness on the bottom.