Quantas calorias tem BOLO DE MARACUJÁ COM FALSO BRIGADEIRO?

Uma porção de BOLO DE MARACUJÁ COM FALSO BRIGADEIRO tem aproximadamente 368 kcal, com 3g de proteína, 47g de carboidratos e 20g de gordura. Valores calculados com base na Tabela TACO (UNICAMP).

Quanto tempo leva para fazer BOLO DE MARACUJÁ COM FALSO BRIGADEIRO?

O tempo total de preparo é de 50 minutos, sendo 20 minutos de preparação e 30 minutos de cozimento.

Quantas porções rende BOLO DE MARACUJÁ COM FALSO BRIGADEIRO?

Esta receita rende 12 porções.

BOLO DE MARACUJÁ COM FALSO BRIGADEIRO é difícil de fazer?

Esta receita é de dificuldade fácil. Ideal para iniciantes na cozinha.

BOLO DE MARACUJÁ COM FALSO BRIGADEIRO é adequada para dietas restritivas?

Sim! Esta receita é vegetariana.

Quais alérgenos estão presentes em BOLO DE MARACUJÁ COM FALSO BRIGADEIRO?

Esta receita contém: glúten, leite, ovo. Se você tem alguma alergia ou intolerância, consulte os ingredientes detalhados.

PASSION FRUIT CAKE WITH FAKE BRIGADEIRO ICING

Name: PASSION FRUIT CAKE WITH FAKE BRIGADEIRO ICING
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 porções
Cuisine: brasileira
Ingredients: Ovos inteiros; Polpa de maracujá; Óleo; Açúcar; Farinha de trigo; Fermento em pó; Leite integral; Açúcar refinado; Chocolate em pó 50%; Manteiga ou margarina sem sal

🇧🇷 Dika da Naka

YouTube

Recipe for an incredibly soft and fragrant passion fruit cake, topped with a delicious fake brigadeiro (made without sweetened condensed milk) that turns out extremely creamy.

Recipe Video

Ingredients

Massa

Whole eggs
Passion fruit pulp
Substitui por: suco concentrado de maracujá
Oil
Sugar
All-purpose flour
Baking powder

Cobertura

Whole milk
Granulated sugar
50% cocoa powder
Substitui por: achocolatado
Unsalted butter or margarine

Instructions

bater

In a blender, add the whole eggs, passion fruit pulp, oil, and sugar.

2min

Dica: Blend thoroughly to break down the passion fruit seeds. If you prefer not to have seeds, strain the pulp or use concentrated juice.

misturar

Sift the all-purpose flour and gradually add it to the wet mixture, gently folding it in with a whisk.

3min

Dica: Using a whisk instead of blending in the blender helps keep the cake lighter and fluffier.

misturar

Fold in the baking powder, mixing gently until just combined.

30s

Dica: The batter will be very fragrant at this stage.

Pour the batter into a baking dish that has been lightly greased with butter (no need to flour).

1min

Dica: The suggested baking dish is approximately 9x9 inches or 9.5x9.5 inches.

assar

Bake the batter in a preheated oven at 350°F (180°C) for about 30 minutes, or until the cake is golden brown and fragrant.

30min

180°C

Dica: Use the smell test to tell if the cake is done.

misturar

While the cake cools slightly, prepare the fake brigadeiro icing by mixing the whole milk, granulated sugar, 50% cocoa powder, and unsalted butter/margarine in a saucepan.

2min

Dica: Stir before placing over heat.

cozinhar

Cook the mixture over low heat, stirring constantly until the cream thickens and reduces slightly, pulling away lightly from the bottom of the pan (creamy topping consistency).

13min

Dica: Cooking for about 13 minutes should be enough for a creamy consistency. If you want a rollable consistency, cook for 18-19 minutes.

While the cake is still warm, slice it, making it easier to apply the topping.

1min

Dica: The knife will glide easily due to the cake's softness.

Pour the hot fake brigadeiro icing evenly over the cake slices.

1min 30s

Dica: The cake will absorb the icing, which will gain more creaminess as it cools.

Serve the cake with the icing. If desired, allow it to cool completely so the icing firms up slightly.

1min

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