🇧🇷 Dika da Naka
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A simple, low-cost recipe for Prestige truffles, perfect for selling or as an extra income source, made with shredded coconut and sweetened condensed milk.
Recipe Video
Ingredients
- shredded coconut flakes
- sweetened condensed milk
- melted chocolate
Instructions
In a bowl, add the shredded coconut flakes and gradually incorporate the sweetened condensed milk, mixing well.
Mix with your hands until the coconut is completely moistened and the dough is homogeneous, reaching the desired consistency.
Shape the mixture into standardized portions, ensuring all truffles are the same size.
Dica: Standardizing the size makes pricing and production easier.
Dip each truffle into the melted chocolate, coating it completely.
Before the chocolate sets, decorate the surface of each truffle with a little extra shredded coconut on top.
Dica: Decorating with coconut before it dries ensures it adheres to the coating.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy125 kcal6%
- Carbohydrates18 g6%
- Protein3 g4%
- Total Fat5 g8%
- Dietary Fiber1 g4%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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