EASY HOMEMADE CHURROS

In a saucepan, combine water, butter, sugar, and a pinch of salt. Bring to a boil until the mixture starts to bubble.

Reduce the heat and add all the all-purpose flour at once.

Mix the dough vigorously until it completely pulls away from the bottom of the pan.

Transfer the dough to a bowl and let it cool until lukewarm.

Add the egg to the lukewarm dough and mix until you achieve a very smooth dough.

Place the dough into a pastry bag fitted with a suitable churro tip.

Pipe the churros directly into hot oil in the desired shapes.

Fry the churros until they are golden brown, ensuring they turn out crispy.

Remove the fried churros and immediately toss them in a mixture of sugar and cinnamon.

Serve the churros accompanied by creamy dulce de leche.