Pasta with Calabresa Sausage and Broccoli

Cook the pasta in boiling salted water until al dente.

While the pasta cooks, dice the Calabresa sausage and fry it in a skillet with olive oil.

Steam or boil the broccoli for a few minutes until tender-crisp.

In the same skillet as the sausage, add sliced garlic and sauté until golden brown.

Drain the pasta and add it to the skillet with the sausage and garlic.

Add the broccoli, chimichurri sauce, oregano, and Parmesan cheese. Mix well.

Serve immediately.