Mini Skirt Popsicles: Few Ingredients, Easy and Creamy

In a bowl, combine the sweetened condensed milk, heavy cream, and plain yogurt. Mix well with a whisk until you have a smooth base, working the mixture by hand (or using a blender, if preferred).

Divide the base mixture into two separate bowls, one for each desired flavor.

In one of the bowls, add the strawberry powder and mix well with the whisk until the color and flavor are completely incorporated.

Repeat the process of incorporating the pineapple powder into the second bowl, mixing until the base is smooth.

To assemble the swirled popsicle (the 'mini skirt' style), place alternating dollops of the strawberry and pineapple mixture inside the popsicle molds (or in disposable cups, if using those).

Insert the popsicle sticks into the center of the molds and tap lightly to help the mixture settle.

Place the popsicles in the freezer to freeze for a minimum of 6 hours, or preferably overnight to ensure the best texture.

To unmold, simply pull on the mold (especially if it is silicone), as they release easily.