Air Fryer Fried Ravioli with Homemade Barbecue Sauce

In a bowl, combine the cassava flour with hot paprika, oregano, salt, and black pepper to taste, mixing the seasonings well.

Dredge the fresh ravioli pasta first in the all-purpose flour, then in the beaten egg, and finally in the seasoned cassava flour.

Arrange the ravioli in the air fryer basket, drizzling them with a touch of olive oil to ensure maximum crispiness.

Air fry the ravioli at 400°F (200°C) for 10 minutes.

For the barbecue sauce, heat a drizzle of olive oil in a saucepan and sauté the onion.

Add the brown sugar, water, Worcestershire sauce, apple cider vinegar, mustard, ketchup, and sweet paprika to the saucepan, mixing all ingredients.

Let the sauce simmer over low heat until it reaches your desired consistency.

Garnish the fried ravioli with chopped parsley before serving with the prepared barbecue sauce.