Healthy Apple Rings with Chocolate

Slice the apple into rounds approximately 1cm thick and remove the core/seeds.

Melt the chocolate using a double boiler or in the microwave.

Add the crushed peanuts to the melted chocolate and mix well.

Dip the apple slices into the chocolate, coating them completely.

Place the apple rings on a silicone mat or parchment paper.

Sprinkle with crushed peanuts and goji berries.

Allow the chocolate to set completely before serving.