🇧🇷 Menino Prendado
@
Gluten-free banana cake, made with ripe bananas and no added sugar.
Recipe Video
Ingredients
- 4units de Banana
- 3units de Eggs
- 1tablespoon de Coconut oil
- 1,5cup de Oat flour
- 1pinch de Salt
- 1tablespoon de Ground cinnamon
- 1teaspoon de Baking powder
- Semi-sweet chocolate chips opcional
Instructions
1
aquecerPreheat the oven
180°C
2
amassarMash the bananas
Dica: Use ripe bananas for a sweeter flavor
3
misturarMix the eggs, coconut oil, oat flour, salt, ground cinnamon, and baking powder
4
misturarAdd the semi-sweet chocolate chips and mix well
5
untarPour the batter into a greased baking pan
6
assarBake for 25 minutes
25min
180°C
Did you enjoy this recipe?
Be the first to rate!
Share: WhatsApp
Dietary Info
Gluten Free Vegetarian
Allergens Present
Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy251 kcal13%
- Carbohydrates25 g8%
- Protein5 g7%
- Total Fat15 g27%
- Dietary Fiber2 g7%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
forno
You might also like
Comments
Leave a comment
Be the first to comment!