Eating Monjayaki

Grill the chosen proteins directly on the griddle.

Sauté the cabbage on the griddle and create a space in the middle, preparing it to receive the batter.

Mix the all-purpose flour, the Japanese basic broth, and the soy sauce to form a liquid batter.

Pour the liquid batter over the other ingredients (proteins and cabbage) already on the griddle.

Continuously mix the ingredients cooking on the griddle until the mixture thickens and reaches a creamy texture, similar to scrambled eggs.

Allow the Monjayaki to cook a little longer on the griddle, letting a crust form on the base before serving.