🇧🇷 Receitas de Pai
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Tuna pie recipe that uses simple ingredients to create a delicious and affordable dish.
Recipe Video
Ingredients
- corn (canned or frozen)
- peas (canned or frozen)
- tomato
- chopped de onion
- shredded de carrot
- to taste de parsley and chives
- canned tuna in oil or water
- milk
- grated Parmesan cheese
- oil
- 3 de eggs
- 1pinch de salt
- all-purpose flour
- baking powder
Instructions
Prepare the filling ingredients, making sure to lightly mash the tuna.
Dica: Mix corn, peas, chopped tomato, chopped onion, shredded carrot, parsley, chives, and the mashed tuna.
Blend or mix the batter ingredients: milk, grated Parmesan cheese, oil, three eggs, and a pinch of salt.
Dica: Mix all liquids and seasonings well.
Add the all-purpose flour and baking powder to the liquid mixture, incorporating until a smooth batter is obtained.
Dica: The batter should be super easy to handle.
Pour half of the prepared batter into a greased baking dish.
Spread the entire tuna filling evenly over the first layer of batter.
Dica: Make sure to cover the entire area.
Cover the filling with the remaining layer of pie batter.
Bake the pie in a preheated oven at 350°F (180°C) for 40 to 45 minutes, or until golden brown and fully cooked.
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Allergens Present
Cuisine Type
brasileiraRequired Equipment
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