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Slow-roasted pork ribs coated with a sweet and tangy barbecue sauce enriched with miso.
Recipe Video
Ingredients
- 1rack de Pork ribs
- 1generous amount de Salt
- 1generous amount de Black pepper
- 1to taste de Miso paste (preferably white miso)Substitui por: miô
- 1to taste de Sugar opcional
- 1to taste de Store-bought barbecue sauce
Instructions
Remove the membrane from the underside of the pork ribs using a spoon, gently separating and pulling it off.
Dica: Use thicker aluminum foil to prevent the bone from poking through.
Season the ribs generously with salt and black pepper on all sides, including the edges.
Dica: The more seasoning, the better.
Wrap the ribs tightly in aluminum foil (preferably heavy-duty to prevent bone punctures).
Dica: Use thicker aluminum foil to prevent the bone from poking through.
Roast the wrapped ribs in a preheated oven at 325°F (160°C) for a period of 1.5 to 2 hours.
While the ribs are roasting, prepare the sauce: lightly sauté the miso paste in a saucepan.
Add the store-bought barbecue sauce to the sautéed miso and mix well until the consistency is smooth, then set the sauce aside.
Remove the ribs from the oven and discard the aluminum foil.
Brush a layer of the miso barbecue sauce over the ribs.
Return the ribs to the oven at 325°F (160°C) for an additional 20 minutes.
After 20 minutes, brush a bit more of the miso barbecue sauce over the ribs to finish.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy53 kcal3%
- Carbohydrates0 g0%
- Protein5 g7%
- Total Fat3 g6%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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