Fall-Apart Beef Hump with Butter

Prepare the beef hump by removing the surface membrane and trimming any excess visible fat.

Season the cut generously with salt, black pepper, and garlic (run minced garlic all over), don't be shy with the amount of salt.

Place the beef hump on the grill grates to sear, grilling for approximately 10 minutes per side, rotating the cut.

After the initial searing (about 40 minutes total), remove the beef hump from the direct heat/coals.

Add a source of fat, mixing butter and oil (or the fat source of your choice) over the meat.

Wrap the beef hump (presumably in heavy-duty aluminum foil or barbecue wrap) and return it to the grill.

Continue the slow cooking process, flipping the cut every 1.5 hours, for a total of approximately 5 hours on the grill.

Remove the beef hump once it reaches the desired tenderness, confirming that it is browned on the outside and falling apart.