Creamy Corn Cake with Guava Paste

Creamy Corn Cake with Guava Paste

1h 35min
12 servings
Easy

Recipe for a creamy corn cake made with cornmeal flakes, finished with a delicious melted guava paste topping. A moist, creamy cake with just the right touch of sweetness.

Recipe Video

Ingredients

Massa
  • 3cup de Coarse Cornmeal Flakes (Flocão)
  • 2cup de Water
  • 2cup de Milk
  • 1cup de Vegetable Oil
    Substitui por: manteiga, margarina
  • 6unit de Eggs
  • 2can de Canned Corn (drained)
  • 1,5tablespoon de Baking Powder
  • 2cup de Granulated Sugar
Cobertura
  • 1kg de Guava Paste
  • 1/2cup de Water

Instructions

1
misturar

In a bowl, combine the coarse cornmeal flakes with 2 cups of room-temperature water. Let it hydrate for 10 minutes.

10min
2
bater

Transfer the hydrated cornmeal flakes to a blender.

30s

Dica: If you want a smaller recipe (e.g., for a 20cm pan), use half the ingredients.

3
bater

In the blender, add the milk, oil (or butter/margarine), and the drained corn kernels. Blend well for 2 minutes.

2min
4
bater

Pour the contents of the blender into another bowl. Add the granulated sugar and the baking powder, and whisk for another minute.

1min
5
untar

Prepare a rectangular baking pan (27x19x5 cm) by greasing it with butter and dusting it with cornmeal.

1min
6
assar

Pour the batter into the greased baking pan and place it in the preheated oven.

170°C

Dica: Bake in an electric oven at 170°C or in a conventional oven at 180°C, with heat settings on both top and bottom.

7
assar

Bake the cake for approximately 1 hour and 10 minutes, or until a toothpick inserted comes out clean and slightly moist.

70min

Dica: Allow the cake to cool slightly after removing it from the oven.

8
cozinhar

For the topping, place the chopped guava paste and half a cup of water in a saucepan. Heat over medium-low heat, stirring until the guava paste is completely melted.

5min

Dica: Use low heat to prevent the guava paste from burning.

9
cobrir

Pour the melted guava paste sauce over the cake once it is warm or cool.

1min

Dica: Let the glaze cool slightly before serving.

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Dietary Info

Vegetarian

Allergens Present

Milk Egg

Cuisine Type

brasileira

Required Equipment

vasilhaliquidificadorassadeirapanelaforno

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