🇧🇷 Isamara Amâncio
@
A delicious marbled effect cake, perfect for the holiday season. Gluten-free and dairy-free.
Recipe Video
Ingredients
- 3units de Eggs ~R$ 2,00
- cup de Sugar ~R$ 3,00
- cup de Gluten-free flour blend ~R$ 8,00
- Vegetable oil ~R$ 2,00
- Red vegetable food coloring ~R$ 5,00
- 2units de Banana ~R$ 3,00
Instructions
1
baterBeat the eggs in an electric mixer.
2min
2
baterAdd the sugar and continue mixing.
1min
3
misturarAlternately add the flour and the oil.
2min
4
Divide the batter into two portions.
30s
5
Add red food coloring to one portion. Mash the banana into the other portion.
1min
6
montarPour the batters alternately into the prepared baking pan.
2min
7
assarBake in a preheated oven.
40min
180°C
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Dietary Info
Gluten Free Lactose Free
Allergens Present
Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy92 kcal5%
- Carbohydrates10 g3%
- Protein5 g7%
- Total Fat4 g7%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornobatedeiratigelaforma de bolo
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