Chocolate Mousse Cake

Beat the egg whites until stiff peaks form

Add the egg yolks, sugar, and cocoa powder to the egg white mixture

Sift the all-purpose flour and add it to the mixture

Add the milk, salt, and baking powder to the mixture

Bake the mixture in the oven at 350°F (180°C) for 30 minutes

Prepare the syrup with milk and chocolate drink mix powder

Melt the 70% dark chocolate with heavy cream

Add unflavored gelatin and whipped cream to the chocolate mixture

Assemble the cake with the syrup and the chocolate mousse

Garnish with chocolate shavings