Red Velvet Cake

Sift the dry ingredients into a bowl.

Beat the butter and sugar in a stand mixer until creamy.

Add the eggs one by one and mix well.

Add the plain yogurt, vanilla extract, and red gel food coloring and mix.

Add the dry ingredients and mix until combined.

Pour the batter into a cake pan and bake in the oven at 350°F (180°C) for 45 minutes.

Prepare the frosting by beating the cream cheese, butter, and confectioners' sugar in a stand mixer.

Assemble the cake with the frosting and decorate with the remaining frosting on top of the cake.