Brownie Wreath

Mix the sweetened condensed milk, cocoa powder, and heavy cream in a saucepan.

Cook the mixture over medium heat until it reaches the consistency of brigadeiro (fudge-like ball).

Let the brigadeiro cool completely.

Melt the 70% dark chocolate and the butter in the microwave.

Whisk the eggs and sugar together in a bowl.

Add the melted chocolate mixture to the egg and sugar mixture.

Sift the all-purpose flour, cocoa powder, and salt into a separate bowl.

Mix the flour, cocoa powder, and salt mixture into the chocolate and egg mixture where applicable (building the brownie batter).

Bake the batter in a preheated oven at 350°F (180°C) for 20-25 minutes.

Let the brownie cool completely.

Cut the cooled brownie into the shape of a wreath.

Decorate the wreath with the cooled brigadeiro and sprinkles.