Crispy Fried Chicken with Creamed Corn

Season the chicken breast with salt, black pepper, garlic, and lemon juice

Let the chicken marinate in the refrigerator for a few minutes

Prepare the creamed corn by blending the milk and canned corn in a blender

Cook the creamed corn in a saucepan with butter and all-purpose flour

Season the creamed corn with salt and black pepper

Coat the chicken in egg and then panko breadcrumbs

Fry the breaded chicken