🇧🇷 Mohamad Hindi
@
A well-seared steak, juicy and with a perfect crust
Recipe Video
Ingredients
- 2steaks de Sirloin Steak
- Butter
- Garlic
- Salt
- Black Pepper
- Sage
- Thyme
- Olive Oil
Instructions
Remove the steak from the refrigerator and let it come to room temperature for about 20-30 minutes
Pat the steak dry with paper towels to remove excess moisture
Season the steak with salt and black pepper
Heat a skillet with a drizzle of olive oil
Sear the steak for about 2-3 minutes per side, or until it reaches your desired doneness
Dica: Press the steak down with tongs to ensure even browning
Add butter, garlic, sage, and thyme to the skillet and cook for about 1 minute
Serve the steak hot, drizzled with the flavored butter
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Nutrition Facts
TACO Table - per serving
- Energy130 kcal6%
- Carbohydrates6 g2%
- Protein3 g3%
- Total Fat11 g20%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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