🇧🇷 Mohamad Hindi
@
A chocolate brownie recipe, presented by Mari Mota and Marina Ambrosio
Recipe Video
Ingredients
- 2,5cup de Chocolate Syrup/Mix
- 1,5cup de Granulated Sugar
- 2cup de All-Purpose Flour
- 4 de Eggs
- 170g de Butter
- 100g de Unsweetened Chocolate (Bitter Chocolate)
- 150g de 70% Cocoa Chocolate
- 90g de Unsalted Butter
- 80g de Light Brown Sugar
- 60g de Fine Turbinado Sugar (Demerara)
- 2 de Large Eggs
- 1teaspoon de Vanilla Extract
- 1/2teaspoon de Instant Coffee Powder
- 20g de 100% Cocoa Powder
- Salt
- 25g de Sliced Almonds
Instructions
1
assarPreheat the oven
170°C
2
derreterMelt the butter and chocolate in the microwave
3
misturarWhisk together the sugar, flour, and cocoa powder
4
misturarAdd the eggs and vanilla extract
5
misturarMix the batter until smooth and uniform
6
assarPour the batter into a baking pan
7
assarBake the brownie in the preheated oven
35min
170°C
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Dietary Info
contem gluten contem lactose
Allergens Present
Gluten Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy1554 kcal78%
- Carbohydrates41 g14%
- Protein8 g11%
- Total Fat156 g283%
- Dietary Fiber3 g10%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornomicroondas
Categories
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