🇧🇷 Tata Pereira
@
Easy and quick churros cake recipe
Recipe Video
Ingredients
- 3unit de Eggs
- 150ml de MilkSubstitui por: leite de amendoim
- 150ml de OilSubstitui por: óleo de coco
- 1cup de Granulated sugarSubstitui por: açúcar mascavo
- 2tablespoons de Brown sugar opcional
- 1teaspoon de Ground cinnamon
- 1,5cup de All-purpose flourSubstitui por: farinha de arroz
- 1tablespoon de Baking powder
cobertura
- 300g de Dulce de leche
- 1box de Heavy cream
Instructions
1
baterBlend the eggs, milk, oil, granulated sugar, and ground cinnamon in a blender.
2
misturarMix the all-purpose flour and baking powder in a bowl.
3
misturarAdd the blender mixture to the bowl and mix well.
4
assarPour the batter into a greased pan and bake in a preheated oven at 350°F (180°C) for 40-45 minutes.
180°C
Dica: Check if the cake is done
5
misturarPrepare the frosting by mixing the dulce de leche and heavy cream.
6
Spread the frosting over the cake and sprinkle with sugar and cinnamon (for a churro topping).
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Dietary Info
contem gluten contem lactose contem ovo
Allergens Present
Gluten Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy247 kcal12%
- Carbohydrates32 g11%
- Protein3 g3%
- Total Fat13 g24%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornoliquidificador
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