Holiday Cake

Preheat the oven to 180 degrees Celsius

Cream the butter and granulated sugar together in a bowl until light and fluffy

Add the eggs one at a time, beating well after each addition

Sift the all-purpose flour and add half of it to the bowl, mixing well

Add the milk and mix until combined

Add the remaining all-purpose flour, salt, baking powder, and vanilla extract, mixing until just incorporated

Fold in the chopped walnuts, raisins, candied fruit, and dried apricots, mixing until evenly distributed

Pour the batter into a greased pan and bake for 35-40 minutes

Prepare the glaze by mixing the powdered sugar and cold milk until you reach the desired consistency

Remove the cake from the pan and spread the glaze over the top