Sfeehas (Savory Pastries) for Mother's Day

Mix the dry dough ingredients in a bowl.

Add the lukewarm milk, lukewarm water, oil, and eggs to the bowl.

Mix the dough well and add the dry active yeast.

Let the dough rest for 30 minutes.

Prepare the ground meat, vegetable, and potato fillings.

Roll out the dough and cut into pieces to form the sfeehas.

Fill the sfeehas with the prepared fillings.

Bake the sfeehas in an oven preheated to 250°C (482°F).