🇧🇷 Mohamad Hindi
@
A complete menu featuring an appetizer, main course, and dessert utilizing RAP10 tortillas
Recipe Video
Ingredients
- RAP10 Tortillas
- Potato
- Onion
- Chipotle pepper
- Tomato
- Lime-infused mayonnaise
- Garlic
- Lard
- Epazote
- White beans
- Oxtail
- Shrimp
- Peanuts
- Apple
- Caramel
- Mascarpone cheese
- Ginger
- Guava paste
- Ricotta cheese
- Husk
- Bursã (specialized ingredient)
Instructions
1
Prepare the ingredients for the appetizer
2
Make the potato tortilla (uses RAP10)
3
Prepare the main course using RAP10 tortillas
4
Make the dessert with apple and caramel
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Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy245 kcal12%
- Carbohydrates20 g7%
- Protein7 g10%
- Total Fat16 g29%
- Dietary Fiber2 g6%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornoliquidificadorpanela de pressao
Categories
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