Capixaba Fish Stew

Cut the fish fillets into pieces and season with salt, black pepper, crushed garlic, and olive oil.

In the clay pot (or heavy-bottomed pot), add olive oil, annatto powder, and a layer of vegetables cut into larger pieces.

Add the fish and a layer of vegetables, seasoning with salt and black pepper.

Add a splash of lime juice and finish with a sprig of cilantro.

Cook for approximately 20 minutes, or until the fish is almost cooked through.

Add the peeled shrimp and season with salt and black pepper, cooking for another 3 minutes.