Apple Tart with Caramel and Olive Oil Whipped Cream

Apple Tart with Caramel and Olive Oil Whipped Cream

45min
4 servings
Medium

A delicious apple tart with caramel and olive oil whipped cream, made quickly with tapioca and a combination of textures.

Recipe Video

Ingredients

  • 2units de Apple
    Substitui por: pera
  • 1cup de Caramel
  • 1cup de Whipped Cream
  • 1tablespoon de Olive Oil
  • 1teaspoon de Cinnamon
  • 1cup de Quick Tapioca Starch

Instructions

1
assar

Preheat the oven to 350°F (180°C)

5min
180°C
2
cozinhar

Toss the apples with cinnamon and cook until softened

10min
3
caramelizar

Prepare the caramel and spoon it over the apples

5min
4
misturar

Mix the whipped cream with olive oil and top the caramel layer

5min
5
montar

Assemble the small tart and serve

5min

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Dietary Info

Gluten Free

Allergens Present

Gluten

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    164 kcal8%
  • Carbohydrates
    29 g10%
  • Protein
    0 g0%
  • Total Fat
    6 g11%
  • Dietary Fiber
    2 g6%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

fornoliquidificador

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