Gluten-Free and Lactose-Free Cake for Mother's Day

Cut the apple in half and reserve half for the top of the cake

Mix the almonds, coconut, sugar, and cinnamon to make the topping

Grind the cardamom until it becomes a powder and mix it with the dry ingredients

Mix the liquids, eggs, and oil with demerara sugar

Add the dry ingredients and half of the apple to the liquid mixture

Grease the pan with oil and line it with parchment paper

Add the topping crumble and place it in the air fryer

Bake the cake for 50 minutes and remove the aluminum foil after 25 minutes