Creamy Garlic Mayonnaise

In the blender, add the milk, garlic cloves, half onion, lemon juice, and a pinch of mustard.

Add a little oil and start the emulsification process by blending the mixture.

While continuing to blend, slowly add the oil in a steady stream until the mayonnaise reaches the desired consistency (the sound of the blender will become more muffled).

Adjust the seasoning by adding salt and pepper to taste.

Transfer the finished mayonnaise to a container and refrigerate.