🇧🇷 Culinária em Casa
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Recipe for a spicy and aromatic hot sauce, considered the family secret for accompanying barbecue and sandwiches.
Recipe Video
Ingredients
- 1/2unit de Onion
- 1clove de Garlic
- 20units de Bode Pepper (or Bird's Eye Chili)
- 1unit de Lime Juice
- 200ml de Vinegar
- 2packets de Salad Seasoning Mix (Sazón equivalent)
- Salt opcional
Instructions
Blend half an onion, the clove of garlic, and the 20 Bode peppers in a blender or food processor.
Dica: When opening the container after blending, stand back slightly, as the aroma of the peppers will be intense.
Add the juice of one squeezed lime to the blended mixture.
Add approximately 200 ml of vinegar to the mixture.
Incorporate the two packets of Salad Seasoning Mix, which is the secret to the recipe's characteristic flavor.
Dica: Using this specific seasoning is crucial to replicate the original flavor.
Taste the sauce and adjust the amount of salt, if necessary, according to your preference.
Dica: Taste to ensure the final flavor balance.
Transfer the finished sauce to an appropriate container (like a plastic bottle, if desired) for serving.
Dica: It is not recommended to add oil, as this can alter the desired flavor (due to the lime and vinegar).
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Nutrition Facts
TACO Table - per serving
- Energy588 kcal29%
- Carbohydrates106 g35%
- Protein43 g57%
- Total Fat6 g11%
- Dietary Fiber6 g26%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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