Easy Cheese Bites

In a bowl, mix the shredded mozzarella cheese, the beaten egg, and the cornstarch.

Mix with your hands until you form a smooth dough that does not stick to your hands.

Roll the dough into small balls.

Place the balls on a plate and refrigerate for 30 minutes.

Deep fry the balls in hot oil until golden brown.

Remove the cheese balls from the pot and place them on paper towels to drain off excess oil.