Tapioca and Crispy Sausage Rice Fritters

In a bowl, combine the cooked rice, diced sausage, mozzarella cheese, grated carrot, mayonnaise (1 tablespoon), and the egg.

Season the mixture by adding minced garlic, red pepper flakes (to taste), fresh and dried herbs, and the baking powder (half a teaspoon).

Transfer the mixture to another container and start incorporating the tapioca starch gradually, mixing well until the desired consistency is achieved. The total amount used was 100g of tapioca starch, but adjust based on the moisture level of the rice and egg.

Heat the oil in a skillet until it reaches a hot temperature suitable for deep-frying.

Using two spoons, scoop portions of the batter (without shaping by hand) and carefully drop them directly into the hot oil to fry until golden brown and crispy.

Remove the fried fritters and drain off excess oil. Serve hot, optionally with a side of hot sauce.