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A simple and charming lunch for Father's Day, featuring pork spare ribs, an apricot and wine sauce, sautéed shredded collard greens with garlic, and Moroccan couscous.
Recipe Video
Ingredients
- Pork spare ribs
- Apricot preserves
- Apricots
- Red onion
- Bay leaf
- Wine
- Collard greens
- Garlic
- Moroccan couscous
- Chickpeas
- Cashews
- Parsley
Instructions
1
assarRoast the pork spare ribs with apricot preserves in the oven.
2
Prepare the apricot and wine sauce.
3
refogarSauté the collard greens with garlic.
4
Prepare the Moroccan couscous with chickpeas, cashews, and parsley.
5
Assemble the platter with the spare ribs, collard greens, couscous, and sauce.
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Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy291 kcal15%
- Carbohydrates19 g6%
- Protein11 g15%
- Total Fat21 g37%
- Dietary Fiber6 g24%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
forno
Categories
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