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Recipes for all your carnival energy needs, including avocado toast with egg, cucumber and tomato relish with balsamic, easy cheese soufflé, and a balsamic-honey dressing for salad
Recipe Video
Ingredients
- 1unit de Avocado
- 1unit de Egg
- Olive Oil
Instructions
1
fritarCook the egg in a skillet with olive oil
3min
2
Mash the avocado and place it over the cooked egg
1min
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Allergens Present
Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy239 kcal12%
- Carbohydrates15 g5%
- Protein9 g12%
- Total Fat17 g30%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraCategories
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